Gastronomy in Dijon

A heaven for food lovers

Either you are coming for a business lunch, a light meal, a romantic dinner or just to taste a family meal, you will not be disappointed by the gastonomy offered in Dijon, one of the best gastronomic places in France. Share a table of burgundy flavors during your stay in Dijon and come taste culinary recepies such as Burdundy beef, Ham sprinkled with chopped persley, blackcurrant kir or other snails of Burgundy. Your tasty stopover in Dijon will amaze you with the gastronomy and the restaurant Les Oenophiles in the Hotel Philippe Le Bon will to make your tast bud enjoy!

Gastronomy for everyone

It is on the table of the Chef Vincent Bourdon from the restaurant Les Oenophiles in Dijon that you will enjoy your stay in the Burdundy region around delicious meals. You will be certainly seduced by every burgundy flavors proposed. Those flavors are the ones making the whole reputation of the gastronomy in Dijon. More than refined dishes, you can choose to go along your gastronomic menu with exceptional wines, making the whole reputation of the burgundy territory. 

International and gastronomic fair

Hotspot of french gastronomy, Dijon organizes every year since 1921 the International and Gastronomic fair of Dijon. It is the most important gastronomic and cultural event in the Burgundy region and this real party is the 5th most important international fair in France. It hosts almost 600 exhibitors and 200 000 visitors coming every year to enjoy gastronomy, restaurants of specialties, furniture sellers, arts and crafts, fashion and other activities of spare time. Moreover, every year, one country is honored to present its gastronomy, its folklore, its traditions, its arts et its economic funds. A unavoidable  event!

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